Kabocha squash, delicate adzuki beans and beautiful wild California-coast kombu are used to make this hearty, soothing, and mineral rich soup. Available frozen in a pint sized pouch. Always packaged chilled.
*organic
Ingredients: Vegetable stock* (filtered water, ginger*, kombu), adzuki beans*, squash*, onion*, (soy free) garbanzo miso* (organic handmade rice koji, organic whole chickpeas, sun dried sea salt, blue ridge mttn well water), tamari* (water, organic soy beans, salt, organic alcohol), olive oil*, toasted sesame oil*, sea salt
