This soup is based on a Korean recipe that is a special part of the nursing mama’s diet. It’s so special that people drink it on their birthdays—to remember their mamas.
*organic
Ingredients: Vegetable stock* (filtered water, garlic*, shittake mushroom*, kombu, olive oil*), hodo® tofu* (water, organic soybeans, calcium sulfate), wakame, tamari* (water, organic soybeans, salt, organic alcohol), toasted sesame oil*, sea salt
